Our monkfish livers are provided to us directly from a fleet of 30 day boats. We buy livers 365 days a year, and are the market leader both here (USA), and in export sales of this food. This means that our ANKIMO is truly processed at the SOURCE.
American Monkfish liver (also known as Goosefish and Anglerfish) is prized by the Japanese for it’s gourmet qualities, and Seafood Naturals style seafood liver is a fantastic alternative to the French,‘Paté de Foie Gras’. Rich and delicate at the same time, Seafood Naturals Ankimo is a true traditional Japanese preparation. Enjoy it with the suggested sauce recipe on back of the label, and be sure to check out other uses in our Recipe section.
Ankimo